Rajma

 2 Cups Rajma (Soaked overnight)
2 Medium Tomatoes chopped
2 Tbsp Cilantro chopped
1/2 Green Chilly chopped (Thai chillies or jalapenos)
1/4 inch Ginger
1 Tsp Red Chilli powder
1 Tsp Dhania-Jeera Powder
1/2 Tsp Turmeric
1/2 Tsp Garam Masala

Grind the Tomatoes, Ginger, Cilantro and Green Chilly to a paste.
In a pan(I use pressure cooker), heat 1 Tbsp oil. When it is hot put jeera and all the masalas, then add the tomato paste. Cook for 5 minutes. Then add Salt and Rajma. Cook for another 5 minutes. Add 1/2 Cup water. Close the pressure cooker and let it cook for 15 minutes. Rajma or Kidney bean curry is ready. Enjoy with Rotis or Chawal.