Garlic Bread

I love this garlic bread, Shaunak and I eat it often with soups or even as a simple appetizer. Though i like this recipe better with butter, but cannot afford to eat so much butter all the time :(

But if you want to treat yourself just replace the oil with 3-4 Tbsp of cold butter.

1/2 Tsp Sea Salt
4-5 Garlic cloves chopped
2 Tbsp Parsley chopped
1/2 loaf Whole Wheat bread
1 Tbsp Olive oil


Pulse all ingredients in a small food processor or use a mortar and pestle to make a coarse mixture.

With a serrated knife make incisions in bread, do not cut through.

Insert the garlic mixture inside these cuts and put the bread in a aluminum foil. Cover it completely. This will help make the bread soft on the inside. Cook in the oven for 10 minutes at 400 degrees. Open the foil and cook for another 5 minutes. This will make the bread crusty on the outside.