Chicken and Mushroom Quesadillas

 Before the recipe I'd like to show off my latest possession. The super sharp awesome-st knife ever...thanks shaunak for buying me this. Feel like a chef with this chefs knife.... i mean look at the cuts i put on those vegetables B-) If you love to work in the kitchen, its a good idea to invest in a good knife. This one was totally worth it!
Now that I'm done showing off lets get cooking :))

Ingredients -

Servings  -2

Carrots - 1/4 Cup Sliced thinly
Onions - 1 Small Sliced thinly
Cheddar Cheese - 1/2 Cup Shredded
Mushrooms - 1/4 Cup thinly sliced
Orange Pepper - 1/4 Cup thinly sliced
Jalapeno - 1 Tsp. Thinly sliced
Chicken - Cooked and Shredded
Garlic - 2-3 cloves chopped fine
Spinach Tortillas - 2

Saute the onions and garlic in a little bit of olive oil. Add jalapeno and carrots as the onions begin to sweat. After cooking carrots for 5 minutes or until they are soft, add mushrooms and peppers. Cook for another 5 minutes. Add the chicken and stir until the chicken is warm through. Meanwhile on a griddle pan heat a little oil and place one tortillas at a time spread the cheese over the tortillas. cook them until the cheese melts and the tortillas become a little crispy. Then add the filling we prepared above and place another tortillas on top. Cut into quarters and enjoy!