Meat with Chimichuri Sauce

 Chimichuri Sauce

This sauce has simple ingredients, but is packed with so much flavor! Garlic lovers like me will savor it more :)

1/4 Cup packed chopped Parsley
1/4 Cup packed chopped Cilantro
3 Cloves Garlic chopped
1/2 Tsp Salt
1/2 Tsp Red Pepper flakes
1 Tbsp Olive Oil
1 Tsp Red Wine Vinegar

Grind everything together in a food processor. Sauce is ready!



I serve this sauce over roasted meat or chicken with a side of roasted vegetables. Here's how i prepare the Veggies

 Roasted Vegetables in Balsamic Vinegar
Servings : 2
1/2 Cup Thinly Sliced Carrot
1/2 Cup Thinly Sliced Red Cabbage
1/2 Cup Thinly Sliced Orange Pepper
1/2 Cup Thinly Sliced Yellow Onion
1/2 Cup Thinly Sliced Baby Portobello Mushrooms
1 Tsp Oilve Oil
2 Tsp Balsamic Vinegar
Salt and Pepper

Saute the Veggies altogether in oil, on high flame. Stir constantly. Reduce the flame and add salt and pepper and Balsamic vinegar. And Roast stirring occasionally for 10 minutes. Do not overcook this will make the veggies mushy.