Asparagus Soup

1/2 cup chopped Onion
1/2 cup chopped Celery
1 bunch chopped Asparagus
2 cloves Garlic
3/4 cup Chicken Broth

Save the asparagus tips for blanching and garnishing the soup.

Saute the onion, celery and garlic in a little bit of olive oil. Once the onions and celery start to sweat add the chopped asparagus. Let them cook for 5 - 8 minutes. Add salt and pepper.

Then and the chicken broth and let it come to a simmer and let it boil for 8 -10 minutes.

Use a immersion blender to blend the soup. Garnish with the blanched tips.